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About Us

About us

Your Instant Classic Rooftop Bar in Dunedin, FL

Authentic and far from stuffy, HEW Parlor & Chophouse is the neighborhood gathering spot. Get closer to the staff at our chef's dining counter—the heart of the restaurant. Find your rhythm at the Parlor Bar. Or take center stage at Hi-Fi Rooftop Bar for sunset.

A glass with a toothpick on it next to a bottle of premium liquor at HEW Parlor & Chophouse

A name with a legacy.

HEW meaning to cut or chop, is also a nod to the hotel's original architect Herman Everett Wendell. Though this play on words served as a culinary inspiration, our concept embraces our broader jazz past.

A gulfside chophouse in the heart of it all.

Dining at Fenway Hotel—"the most valuable structure in Dunedin"— is music to anyone's ears.

A gulfside chophouse in the heart of it all.
Head up to Hi-Fi.

Head up to Hi-Fi Rooftop Bar.

Each drink perfectly pairs with savory small plates, elevated sandwiches, and the views overlooking St. Joseph Sound, Caladesi, and Honeymoon Islands. Come—sip, savor, and soak in every moment, letting the hum of live music add the final note.

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2025 Best of the Bay Awards

Under the leadership of Executive Chef Clayton Parrett, recognized as Best Chef - Dunedin/Clearwater in Creative Loafing's 2025 Best of the Bay Awards, HEW Parlor & Chophouse continues to raise the bar for culinary excellence.

a headshot of an executive chef