The culinary architects behind HEW Parlor & Chophouse.

Chef Clayton's philosophy is simple - good food, friends and music combine to create the most special moments in life. Starting his career at a butcher's market which quickly blossomed into a passion. He has worked throughout Louisiana learning techniques of traditional French, Cajun and Creole cuisines. 

While at Louisiana State University, Clayton enthusiastically expanded his knowledge in the culinary arts which launched new experiences. This journey resulted in collaborations with some of the leading chefs from Orange County Convention Center to Amalie Arena. As Executive Chef at IMG Academy, he had the opportunity to work with professional athletes from the NFL, NBA, WNBA, MLS, La Liga and Bundesliga.